Is the food at your neighborhood Thai space reliable ? Thailand wants to know . The commonwealth is arrange to uncover two robots designed to evaluate whether traditional Thai dishes like pad thai , green curry , and massaman curry have been prepared according to government activity - standardized recipe . Yes , really .
“ It is found that the relish of Thai food in many standalone restaurant and in hotels overseas are deviate from the authentic ones , ” said the Thai National Innovation Agency ( NIA ) , in a written statement . The agency hasreportedlybeen asked to advertize Thai food for thought by the country ’s Ministry of Science and Technology , and has risen to the challenge by developing equipment to measure and analyze flavors of Thai nutrient :
Dr. Krit Chongsrid , who developed the robots , told ABC News the biggest challenge was syncing the penchant analysis to the smell analysis .
“ There is a 5 to 10 percent wrongdoing probability , ” Chongsrid tell .
The first robot is called e - Delicious , according to a report provided by the NIA to ABC News .
The machine , equivalent to a human food critic , is composed of an electronic olfactory organ made with 16 gun sensors and an electronic tongue made to find sweet , sour , salty , blistering and umami ( heart or savory ) flavors .
The second robot is call ESenS according to the same report . It ’s a smart app on Android , the size of a printer , that uses micro - sensors to compare sampling to an existing database of recipes .
accord to The New York Times , the machines evaluate intellectual nourishment by measuring its conductivity at different voltages . The machines took Chongsrid ’s team about a class to develop , and the researchers trust to develop at least 100 more . Thai businessman Nakah Thawichawatt hopes to market and trade the robots for $ 18,000 a pop .
There are currently 11 standardised recipies . The Siamese authorities , and its “ Thai Delicious Committee ” have programme to approve ten more in the near future .
Again , this is not a gag . The country ’s National Innovation Agency has devoted no less than a third of its annual budget , about $ 1 - million , to its Thai Delicious Committee to deal the comprehend blight that is Bad Overseas Thai Food . A particularly telling excerpt from the NYT :
Thais , who can prove an contiguous bond discussing where they will get their next meal or the merits of particular food booth , complain that Thai eatery abroad cater to non - Tai palates by pulling punches on spice and not respecting the ticklish balance between sweet , sour , salty and four - alarm spicy .
factor like invigorated tamarind , Thai lime tree and galangal , an aromatic root interchangeable to powdered ginger , are not promptly available overseas , and the transposition of substandard ingredients frequently yields a sweetheart that a Bangkok glutton might describe in the Thai vernacular as “ food even a weenie would not bury . ”
Add to that a soupçon of culinary male chauvinism , which sustain that bona fide Thai food can be prepared only by Thais , usually , Thai cooks say , those who soak up their cooking insightfulness tugging on the proscenium string of their grannie .
“ There are many Thai eating house all around the earth that are not owned by Thai the great unwashed , ” said Supachai Lorlowhakarn , an adviser to the National Innovation Agency , which is in charge of the Thai Delicious platform . He contribute , almost apologetically , “ They are owned by Vietnam or Myanmar , or maybe even Italian or French . ”
More here .
FoodFuturismRobotsSciencethailand
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