Sliding vegetables and chunks of meat onto a skewer is an light way to grill without them falling into the flack below . But un - spearing them afterwards is often a nuisance - in - the - ass procedure that theGrillCombmakes a passel easier .
await like a foot - long metal comb — hence the name — the GrillComb could be the best$11(for a pair ) a grillmaster ever spend . It process like a skewer , in that it safely secures meat and veggies while they toast up over an open flame . But that ’s where the similarities end . Because the GrillComb ’s brilliant innovation makes removing the solid food extremely easy . The good part , though , is that you do n’t have to jerk off every single slice just to get to that lump of steak in the centre . you may go for it justly away and leave the veggie for later .
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CookingDesignFoodGrillingUtensils
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